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sous vide prep
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The Perfect Pan-Seared Tuna Steak: How to Cook It Like a Pro
The key lies in the prep. A thick-cut, fatty tuna steak—like otoro or akami—holds its shape under high heat, while leaner cuts demand gentler handling. The pan...
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The key lies in the prep. A thick-cut, fatty tuna steak—like otoro or akami—holds its shape under high heat, while leaner cuts demand gentler handling. The pan...